Scotch Eggs

Scotch Eggs

As a follow-up to my Sausage Making post (Click the Picture), here is the finished Scotch Egg (once of them at least). These are hard-boiled eggs, rolled in corn flour, with a blanket of sausage wrapped around them, then rolled in bread crumbs. These were then baked (rather than fried) till the sausage was cooked through. A handheld breakfast that is EXCELLENT dipped in mustard.

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