Cheesy Garlic Pull-Apart Bread

Cheesy Garlic Pull-Apart Bread

This is so quick and easy (if using a store-bought loaf). This was made with a “no-knead” bread recipe, and home made mozzarella cheese. This is best while still hot and gooey, but is still wonderful while cold. I think next time, I will try adding pizza sauce and pepperoni.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s